*7 cups blueberries, preferable fresh (if frozen, thaw and drain to avoid excess
liquid)*1/2 cup sugar
*1/4 cup flour (regular or rice)
* 2 T lemon juice
* 1 tsp lemon zest
* 1 tsp vanilla
*Your favorite pie crust with excess for lattice top
Mix all ingredients(except crust) and allow to sit for 15 mins until all ingredients are moist. Pour mixture into pie crust and top with lattice top. Bake at 400 for 40 mins. Cover with aluminum foil and bake for an additional 50 mins. Enjoy with vanilla ice cream :) YUUMMMMY!
An awesome summer treat!!