Sunday, February 22, 2009

Cabbage Rolls

* 1 package of spanish rice
* 1 can white beans (you could use whatever you have on hand)
*8-10 cabbage leaves
*2 cloves garlic
*1 zucchini, diced
* 1 tomato, diced
* 1 onion, diced
* 1/2 cup salsa

Cook the rice according to the directions on the package in water or vegetable broth. Boil cabbage leave in water for 5-10 minutes until soft. Saute the garlic, onion, tomato, and zucchini in olive oil until tender.
In a large bowl, mash the rinsed beans. When cooked, add rice, sauted veggies, and salsa. Scoop the filling into the cabbage leaves and roll tight. Cook at 350 for 30 minutes and enjoy.

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