Tuesday, August 11, 2009


I love quesadillas. Really, I love any excuse to eat a lot of cheese.
Step 1: Butter tortilla
Step 2: Fill tortilla
Step 3: Fold tortilla
Step 4: Place in skillet at medium heat, cook until crisp and flip. Allow cheese to melt.
Step 5: ENJOY!

I like to mix up the filling on my quesadillas, depending on what's in the fridge, but I always use Food For Life, Brown Rice Tortillas (available at Whole Foods and Native Sun), so delicious!

Some of my fave options include:

* Black beans/refried beans, onions, bell peppers, cheddar cheese/monterey jack w/ peppers, served with homemade salsa and guacamole
* Sauteed spinach, onions, peppers, goat cheese/feta, kalamata olives
* Sauteed zucchini, onions, peppers, roasted tomatoes, garlic, and mozzarella

Go ahead and get creative! They're so easy to make and a great meal served with a salad or a side of veggies.

1 comment:

Iris said...

Food for life tortillas are my favorite brand too! I think they have a great consistency when baked. Your quesadillas are making me hungry!