In case you haven't noticed, I love pizza!
* Whole foods pizza crust
* spinach
* 2 sundried tomato chicken sausages
* sauteed diced onions and zuchinni
* shredded mozzarella
* goats cheese
* kalamata olives
* roasted red peppers
Bake pizza crust for 10-15 minutes at 375 to crisp up the crust. Then layer in order, spinach, sliced sausage, onions, zuch, mozzarella, goat cheese, olives, and peppers. Sprinkle with crushed red pepper flakes and pop in the oven for about 10 mins to allow cheese to melt. Serve with a salad and italian dressing (for dipping).
I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Sunday, February 14, 2010
Saturday, February 13, 2010
Ugly Color, Great Smoothie
Woke up this morning in need of something healthy to kick start my day. I'm 31 weeks pregnant and feel a horrible cold coming on (again). Unfortunately, baby prevents me from taking anything from the drug store to fight this beast off. In addition to my daily probiotics I decided to add some greens to my breakfast (Lord, knows I haven't been eating enough with this meat lover in my belly controlling every meal)
Despite the fact that it is literally freezing outside (in FL, believe it or not), I decided on a smoothie.
* frozen banana
* 4 frozen strawberries
* 1/2 cup pineapple with juice
* 3 tsp Greens Plus powder (mixed with a small amount of water first to help it dissolve)
* 1 cup Stonyfield Vanilla yogurt
* juice of 1/2 orange
Toss in blendtec, blend, and enjoy :)
Despite the fact that it is literally freezing outside (in FL, believe it or not), I decided on a smoothie.
* frozen banana
* 4 frozen strawberries
* 1/2 cup pineapple with juice
* 3 tsp Greens Plus powder (mixed with a small amount of water first to help it dissolve)
* 1 cup Stonyfield Vanilla yogurt
* juice of 1/2 orange
Toss in blendtec, blend, and enjoy :)
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