Mmm....pizza

In case you haven't noticed, I love pizza!



* Whole foods pizza crust
* spinach
* 2 sundried tomato chicken sausages
* sauteed diced onions and zuchinni
* shredded mozzarella
* goats cheese
* kalamata olives
* roasted red peppers

Bake pizza crust for 10-15 minutes at 375 to crisp up the crust. Then layer in order, spinach, sliced sausage, onions, zuch, mozzarella, goat cheese, olives, and peppers. Sprinkle with crushed red pepper flakes and pop in the oven for about 10 mins to allow cheese to melt. Serve with a salad and italian dressing (for dipping).

I tricked the meat loving baby!!

17 weeks pregnant and for weeks now I have not been able to stomach any vegetables. All the baby wants is meat, dairy, and more meat and dairy with a side of carbs. However, tonight, I tricked the baby....with Veggie Pizza. Bread and dairy for the baby and I got to enjoy a handful of veggies.

I'd also like to mention that I have recently decided that Whole Foods makes the BEST gluten free pizza crust. Yes, I know...thats a large statement especially for a pizza lover like myself, but I've made my own, I've made mixes, I've tried restaurants and Whole Foods has them beat. Their products are so hit or miss but this one is right on the money....no gluten free taste, crispy crust, thick, holds up well. Mmmmmm....They're expensive, but no more than eating out or buying other premade items and well worth the money. I'm trading in my other pizza mixes for awhile.
Veggie Pizza (serves 2-3)
*Whole Foods Pizza Crust
Thaw and bake for 15-20 minutes at 375 ( I like mine crispy). Take out and top with the following toppings, in order (or use your own)
*2-3 roasted roma tomatoes
*2-3 handfuls of spinach leaves, torn
*1-2 cups shredded mozzarella
OPTIONAL:
*sprinkle with crumbled feta, sliced olives, and crushed red pepper flakes and serve with a side of pasta sauce for dipping

Bake for another 10 minutes and enjoy :)