Zucchini Soup

*I used the following as a guideline, feel free to tweek quantities.
**Serves 1-2

• 2-1/2 cups zucchini chunks
• 1 tablespoon butter or olive oil
• 1/2 large potatoes, peeled and chopped
• 1/4 onion, chopped
• 1/2 cup vegetable broth
• 3/4 teaspoon chopped dried rosemary
• 3/4 teaspoon dried savory
• 3/4 teaspoon fresh basil
• 3/4 teaspoon chopped fresh parsley
• 1/4 cup milk

Heat butter in pan and saute zucchini, potato, and onion about 10 mins. Add broth and dried herbs. Heat 10 more mins until potatoes are soft. Blend soup in a food processor to create a puree. Pour back in pan and add milk and fresh basil. Heat through.