Melt the chocolate in the microwave. Stirring frequently (about every 20-30 secs)* 4 oz semisweet chocolate
Mix the following ingredients and stir in the melted chocolate.
* 1/3 cup millet flour
* 1/3 rice flour
* 1/3 tapioca starch
* 1/2 tsp xanthan gum
*1 tsp baking powder
Beat the following items, in order, with a mixer:
* 1 stick butter (I use smart balance 50-50), soft
* 3/4 cup packed brown sugar
* 1 tsp vanilla
* 1 egg
Slowly add dry ingredients to butter mixture. Lastly, stir in:
* 1/2 cup dark chocolate
* 1/2 cup white chocolate
* 1/2 cup shredded coconut
Bake cookies at 350 for 9-11 minutes.
OPTIONAL: For the add in items you can use any kind of chocolate you want (milk, dark, white, semisweet) or get creative and add pecans, cranberries, pb, or butterscotch chips. Use your imagination.
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