Sunday, November 30, 2008

Spinach and Goat Cheese Quesadilla

* 2 tortillas (food for life)
* goat cheese with herbs
* hummus (I used roasted red pepper)
* 1/2 onion, sliced
* roasted red pepper
* 2-3 handfuls spinach
* kalamata olives

Saute onions in EVOO for about 5 minutes until soft and slightly browned. Add spinach until wilted, about 3 minutes.
Lightly spread butter on one side of tortilla. Flip over and spread goat cheese and hummus on the other side. When spinach is done cooking, add spinach, onions, and olives onto tortilla. Fold tortilla in half with butter side facing out and place on skillet until brown. Flip over and brown up the other side.

*This is a flexible dish Add any veggies/cheese you'd like. Serve with soup or salad.

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