Monday, December 1, 2008

Cranberry Orange Muffins

* 2 eggs
* 1/2 cup oil (I used light olive oil and lemon infused avocado oil)
* 1/2 cup brown sugar, packed
*1/4 cup agave nectar
* 1 tsp vanilla extract
* 1 Tbps orange juice
* orange zest
* 1 cup sour cream
* 2 cups Pamela's Ultimate Baking Mix
* 1 cup fresh cranberries

In a large mixing bowl, beat eggs and oil. Mix in the sugar, vanilla, orange juice and zest, and sour cream. Once blended, mix in baking mix. Last, fold in the cranberries.
Bake at 375 for 20 minutes in a muffin tin lined with paper cups.

OPTIONS: instead of cranberries, you could substitute frozen blueberries or a mix of berries

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