I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Saturday, December 27, 2008
Christmas Goodies
1. Chocolate Dipped Coconut Macaroons
*1 bag of coconut flakes
*1 can condensed milk
* 1 tsp vanilla extract
Combine all ingredients and shape into a balls. Flatten slightly. Bake for 8-10 mins at 350 on a baking sheet with greased wax paper. Dip bottom of cookie in melted chocolate and cool on wax paper.
I used food color to be festive :)
2. Cherrybrook Sugar Cookies
3. Brown Sugar & Spice Pumpkin Bars
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