Raspberry Chocolate *love* Brownies

Dark Chocolate Brownies
* 5oz dark chocolate
* 1/2 cup butter
* 2 eggs
* 3/4 cup brown sugar, packed
* 1/2 cup almond flour (I grind my own almonds)
* 1/4 cup flour (millet or rice)
* 1/4 tsp baking soda
* 1 tsp vanilla extract
* 1/2 cup chocolate chips (your choice: semi, milk, dark, white)

Melt butter and chocolate in the microwave, 20 secs at a time, mixing until completely melted. In another bowl mix eggs and brown sugar. Mix in the chocolate mixture until smooth (about a minute). Stir in flours, baking soda, and vanilla until well blended. Lastly add in chocolate chips (if desired).
Pour into an 8x8 pan, lined with aluminum foil and greased. Bake in a 350 degree oven for 32-34 minuted.
Flip brownies out onto a plate, but allow to cool before cutting. These are great out of the oven, room temp, or chilled in the fridge :)
Raspberry Cream Cheese Frosting
*4 oz cream cheese, softened
* 1/3 cup powdered sugar
* 1/4 tsp vanilla extract
* 1/4 cup raspberry jam
optional: red food coloring

Blend cream cheese, sugar, and vanilla extract until fluffy. Mix in jam until fully blended. Spread on cooled brownies and keep in the fridge.

Gator SEC Victory + brownies = Sugar crash (in the dog's bed...eww)