I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Saturday, December 13, 2008
Black Bean Salad
* 1 can black beans, drained * 1 can of corn, drained * 1 small onion, diced * 1 medium-large tomato, diced * juice of 1 limes * 1 large handful of cilantro, chopped
Combine all ingredients in a bowl and enjoy with corn chips or lettuce wraps.
* 1 can black beans, drained
1 comment:
Wonderful black bean salad! I love black beans in anything but especially salads.
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