I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Wednesday, October 7, 2009
Great idea for school snacks
The above pdf file, create by celiaccentral.org provides a letter with helpful suggestions for classroom snacks that your celiac child (or teacher, in this case) can enjoy. I printed it as a reference for myself because sometimes I'm just too tired to look up a certain product. Obviously, products are always changing, but at least its one less list you have to make this year.
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