Coconut Flour Recipes

I've been eyeing the goodies over at Elana's Pantry for months and finally purchased some coconut flour. The following is one of Elana's recipes will McKeeby modifications. I am a lover of coconut flour now. These are light, with a mild coconut flour, and DELICIOUS!














Blueberry Muffins with pecan crumbles
Makes about 5 muffins
¼ cup coconut flour
¼ teaspoon baking soda
¼ cup grapeseed oil
3 eggs
3 T brown sugar
½ cup blueberries (frozen or fresh will work, if frozen, do not thaw)
2 T crushed pecans

1. In a medium bowl, combine coconut flour and baking soda
2. In a large bowl, combine grapeseed oil, sugar, and eggs
3. Stir the dry ingredients into the wet and fold in the blueberries
4. Grease a muffin tin with oil
5. Sprinkle pecans over muffins (and additional brown sugar, if desired)
   
6. Bake at 350° for about 20 minutes