Wednesday, June 24, 2009

Vegetable Biryani

1 pack Parampara Biryani mix (2.8oz)
1 jalapeno, diced (no seeds or stem)- optional if you desire heat
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 1/2 cup basmati rice
3 cups water or vegetable broth

Saute jalapeno, onion, and bell pepper in olive oil until soft. Add in garlic and mix for 1 minute. Pour in 3 cups of water and bring to a boil. Pour in rice and Briyani seasoning mix and stir for 1 minute. Turn heat down to simmer and cook 18-22 until rice is done. Fluff and serve with a side of stemed/sauteed veggies.

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