I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Wednesday, April 7, 2010
Banana Mango Smoothie * 1 mango, cut into pieces * 1 frozen banana, in thirds * splash of OJ * 1T coconut flakes
Toss all ingredients in blender and blend. Enjoy the warm weather with an ice cold drink.