I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Saturday, July 3, 2010
Dairy Free
Our pediatrician informed us that she thinks our 2 month old nursing baby may have a dairy allergy, which means Mama and baby are going dairy free. Everyone was in shock by how I would survive without dairy since I've already had to give up gluten, but I have to admit we've eaten healthier, more flavorful meals this week than we have in awhile. Change inspires creativity. In the past few days we have had:
* House fried rice with spicy green beans
* Sauteed Italian chicken and veggies
* Salmon with mango salsa, cilantro rice, and lime broccoli
We even had dessert.
* Cookie MOMsters GFCF Chocolate Chip Cookies with Coconut Milk Chocolate ice cream
Recipes to follow
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment