Friday, July 30, 2010

Red beans and rice

* 1/2 large onion, chopped
* 1 red bell pepper, chopped
* 2 stalks celery, chopped
* 3 cloves garlic minced
* 1 can kidney beans, drained
* 1 can diced tomatoes, undrained
* 1 package Aidell's Cajun Sausage, sliced
* crushed red pepper flakes (for added heat)
* top with sliced green onions

Saute onion, pepper, celery, and garlic in olive oil. When soft add kidney beans, tomatoes, and sausage. Cook until heated through. Serve with white rice

1 comment:

Jenn/CinnamonQuill said...

Ooo, I bet this could be made perfectly with that soy chorizo, too. Yum, love red beans and rice, though I've never made them quite this way; I can't wait to try! It's a great one-dish meal (almost), too!

Hey, would it be ok if I featured this photo/link on my new site, It is kind of like Tastespotting, but all gluten-free. Thanks! :)