I eat gluten free and used to be a vegetarian...then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes...sometimes meat, sometimes vegetarian, but always gluten free.
Tuesday, July 6, 2010
Spicy Green Beans
* 1 lb greens beans, trimmed
* 2 Tbsp gf soy sauce
* 1 tsp honey
* 1 tsp chili paste
* 1 garlic clove, minced
* red chili flakes, optional
Steam green beans for 3-4 minutes. Combine liquids and garlic to make a sauce. Place lightly steamed green beans in a pan with a small amount of oil and spicy sauce. Cook for 3-5 minutes. Sprinkle with chili flakes if additional heat is desired.
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