Tuesday, May 12, 2009

Jalapeno Corn Bread

Normally my husband does not get overly excited about food. However, when I asked if he wanted seconds, he asked if I could just bring over the whole plate of cornbread :) Guess this one is a keeper. Easy, Cheap, Delicious, and Moist!! No unusual flours needed.* 1 1/2 cup cornmeal
* 3 tsp baking powder
* 1/2 tsp garlic salt
* 2 eggs
* 1 can creamed corn
* 1 cup sour cream
* 1/2 cup oil
* 1 cup cheddar cheese
* 2 jalapeno peppers, seeded and finely chopped

In a bowl, combine first 3 ingredients. In a separate bowl, mix eggs, corn, sour cream, and oil. Once blended, mix wet ingredients into dry ingredients. Lightly mix in cheese and jalapenos.

Pour batter into an 8x8 greased pan. If desired, sprinkle with additional cheese. Bake at 350 for 40 minutes. Serve warm as a side dish.Great served along side of: * Salad * Garden Vegetable Soup or any other soup/chili

No comments: