Tuesday, May 26, 2009

Stuffed Zuchhini

I didn't measure the ingredients, which does not matter because this dish is so versatile and easy to make.

* zucchini
* onion
* garlic
* GF bread, toasted, and chopped
* feta cheese, crumbled
* fresh rosemary
* shredded mozzarella

Cut zucchini in half, lengthwise and scopp out middle to make a boat shape. Place zucchini filling in a bowl and zucchini boats on a baking sheet and in the oven at 400 for about 15-20 minutes.
While the zucchini boats are baking, saute onion and zucchini middle in olive oil until soft. Then add garlic for about a minute. Remove from pan when cooked andmix in bread crumbs, feta, and rosemary.
Remove zucchini boats from oven and stuff with filling. Top with mozzarella and place back in the oven for about 5 mins to melt cheese.Great served along side a bowl of pasta.

No comments: