Anniversary Feast

Last night we celebrated 3 wonderful years and decided, as usual, to keep it simple and enjoy our cozy home and a home cooked meal. I decided to try all new things and it was a delicious success. * Avocado, tomato, mozzarella, basil salad (made just like it sounds-chop up the ingredients, drizzle with olive oil and balsamic vinegar and a pinch of salt and pepper and TADA! Simple and delicious)
* Crab cakes (not very vegetarian of this blog, but thats what my husband wanted)
* Roasted Veggies
* Onion Rings (Check out the recipe and picture at Simply Gluten Free, her picture does the onion rings much more justice-yummy)
* Chocolate Mousse with raspberries















Roasted Veggies
* 1 lb asparagus, trim ends
* 1 large carrot, cut into matchsticks, about the size of asparagus
* 1 zucchini, cut into matchsticks, about the size of asparagus
* 1 red bell pepper, cut into matchsticks, about the size of asparagus
* 1/4 of an onion, sliced thin
* Olive oil and balsamic vinegar

Toss all ingredients on a baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt and ground pepper. Bake at 425 for about 25 minutes.