Sunday, July 12, 2009

Gluten Free Brunch

To celebrate the completion of our kitchen remodel, Joel wanted to have some friends over for a Sunday brunch. The weather was perfect, the food delicious, and the company wonderful.


The menu (recipes to follow shortly)
* Pumpkin, Chocolate Chip Scones
* Lemon Poppyseed Muffins
* Sour Cream Blueberry Muffins
* Cheese Tray (aged Gouda, Brie, and some Welsh mustard cheese) served with grapes, apple slices, and nut thins
* Sundried Tomato, Spinach, and Feta Quiche
* Mixed greens salad (greens, candied pecans, cranberries, feta, apple slices, balsamic dressing)
* Fruit tray (pineapple, cantaloupe, strawberries, kiwi)
* Mimosas
* Coffee

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