Spinach, Sundried Tomato, and Feta Quiche

* 1-2 grated potatoes
* 1/2 bag spinach
* 1/4 cup sun dried tomatoes
* 2 oz feta, crumbled
* 4 eggs
* 1 cup half and half

Dry grated potatoes with paper towels (be sure they are dry, otherwise they will not crisp up and will stick to the pan). Press potatoes into a greased 9 in cake pan (bottom and sides). Bake potato crust for 10 mins in a 450 degree oven.
Saute spinach in olive oil for a few minutes until wilted. Chop up spinach, sun dried tomatoes, and feta and sprinkle over the potato crust. Beat eggs and mix with half and half and pour milk/egg mixture in the pan. Bake for 25-30 minutes in a 350 degree oven.