* 1 bag mixed greens* 1 granny smith apple, sliced thin
* 1/2 cup cranberries
* 1/2-1 cup candied pecans (recipe below)
Mix all ingredients together in a bowl. Serve with balsamic vinagarette.
Candied pecans
* 1/2-1 cup pecans
* 1 egg, beaten
* sugar
Place pecans in egg and then sprinkle with sugar (or alternative sweetener). Place on a greased baking pan and bake for 30 minutes at 250, flipping pecans half way through (15 mins).
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