Saturday, July 18, 2009

Mixed Greens Salad

* 1 bag mixed greens
* 1 granny smith apple, sliced thin
* 1/2 cup cranberries
* 1/2-1 cup candied pecans (recipe below)

Mix all ingredients together in a bowl. Serve with balsamic vinagarette.


Candied pecans

* 1/2-1 cup pecans
* 1 egg, beaten
* sugar
Place pecans in egg and then sprinkle with sugar (or alternative sweetener). Place on a greased baking pan and bake for 30 minutes at 250, flipping pecans half way through (15 mins).

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