Monday, July 13, 2009

Lemon Poppyseed Muffins

Looking for something light for a summer brunch I was hosting, I decided to try Elana's Lemon Poppyseed Muffins with a few minor modifications. Like everything else of hers I have tried, they are DELICIOUS!* 1/4 cup coconut flour
* 1/4 tsp baking soda
* 3 eggs
* 3 T brown sugar (packed)
* 1/4 cup grapeseed oil
* 1 T lemon zest (about 2 lemons)
* 1 T poppy seed

In a medium bowl mix coconut flour and baking soda. In a separate bowl, mix together eggs, sugar, oil, and lemon zest. Combine dry mix into wet mixture and then fold in poppyseeds.
Place mix into greased mini muffin cups (about 1 T each) and bake at 350 for 8-10 mins.

Makes about 12 muffins

**My muffins came out a touch dry, so I mixed together the juice of half a lemon with a couple of Tbsp of powdered sugar. Poke the muffins with toothpicks and pour glaze on top. Adds moisture and a little extra tart flavor. DELICIOUS!
You may also enjoy the following made with coconut flour :
Bluberry Muffins
Vanilla Bean Cake

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